[1]
Alfisyahrin, A., Anjani, D., Khairani, D., Parsela, J. and Sarjani, T.M. 2025. Analisis Perbedaan Kandungan Pigmen Klorofil pada Beberapa Varietas Sayuran (Lactuca sativa dan Amaranthus sp.). Symbiotic: Journal of Biological Education and Science. 6, 1 (Apr. 2025), 61-69. DOI:https://doi.org/10.32939/symbiotic.v6i1.195.