cynthia perdana putri, Resti Fevria, Moralita Chatri, and Afifatul Achyar. 2020. “Pengaruh Penambahan Gula Terhadap Waktu Fermentasi Sauerkraut Dari Kol (Brassica Oleracea L.)”. Symbiotic: Journal of Biological Education and Science 1 (2), 70-75. https://doi.org/10.32939/symbiotic.v1i2.7.